Sushi Wan Li is a Japanese restaurant in Neudorf below the Kirchberg plateau, serving sushi in a calm, quietly decorated dining room.

Brasserie Kirchberg cooks brasserie classics with a clear Luxembourgish accent — from bouchée à la reine to judd mat gaardebounen — plus a popular summer terrace.

Saporaneo serves Mediterranean and Italian cooking by the bridge over the Sauer in Echternach. Fish dishes feature prominently on the menu.

Una Storia is a family-run trattoria in Echternach with wood-fired pizza, homemade pasta and grill dishes, plus a garden in summer.

Restaurant-Pizzeria du Passage hides in a small alley in Echternach’s historic centre. Wood-fired, thin-crust pizza is the house speciality, alongside pasta and grill dishes.

Restaurant Aal Eechternoach sits on Echternach’s market square and cooks French and Luxembourgish classics, with a wide choice of vegan and gluten-free options.

Fei Xiang is a Chinese restaurant in Echternach that also runs a sushi train. Public reviews frequently mention the generous portions and the value of the lunch buffet.

Cocottes Ban de Gasperich is part of the Luxembourg traiteur brand Cocottes. The branch offers ready-to-eat dishes, salads, sandwiches and seasonal prepared food for guests who want a practical meal without a formal restaurant format. The brand presents its kitchen as fresh, locally made and based on short supply chains where possible. For readers, this profile is useful when comparing casual lunch and take-away options around Cloche d’Or.

In Vivo was a restaurant in Gasperich with a health-focused kitchen and sushi. Public sources now mark the restaurant as closed, with a closure date of 28 July 2025 found during this update. The profile remains online so existing links and the restaurant history stay traceable. In Vivo is no longer included as an active restaurant in regional Resto Guide overviews.