Brasserie K116 serves French brasserie cooking in the strikingly converted halls of Esch-sur-Alzette’s former slaughterhouse — fillet steaks, carpaccio and tajines included.

Gangnam BBQ brings Korean barbecue to Esch-sur-Alzette. In traditional family-restaurant style, every table gets a spread of side dishes at no extra charge.

Moustache is an evening restaurant on the Grand-Rue in Esch-sur-Alzette, with a menu that moves between French and Italian influences.

El Brasero is a steakhouse in Erpeldange-sur-Sûre. Grilled meat is the central theme of the menu, supported by a wine selection and a restaurant setting focused on steakhouse dining. Public listings confirm the restaurant as active and connect it with a more ambitious price level than casual brasseries. This profile keeps public ratings and DiscoverLux review content clearly separate.

Restaurant Alexis-Heck is the training restaurant of Luxembourg’s hotel school EHTL in Diekirch. Students cook and serve under professional supervision, so the profile is different from a conventional independent restaurant. Since autumn 2025, the restaurant has operated on the EHTL campus with lunch service from Tuesday to Thursday during school terms. Reservations are required, and the school presents the venue as part of its practical hospitality training.

20Nove is an Italian restaurant in Diekirch. The concept is centred on Italian cooking, with Neapolitan-style pizza as one of the most visible parts of the offer. Public information connects the restaurant with Valentino in the dining room and Entoni in the kitchen. The profile is kept factual so the restaurant can be compared cleanly with other DiscoverLux entries.

Sushi Wan Li is a Japanese restaurant in Neudorf below the Kirchberg plateau, serving sushi in a calm, quietly decorated dining room.