Entries Published On July, 2026
in Resto Guide
BONDS in Luxembourg
BONDS is an urban food bistro in Luxembourg-Belair. Its cuisine combines wine-bistro, bistronomic, French and Luxembourgish elements with Spanish influences. The restaurant participates in the current RestoDays edition and, according to its official website, focuses on wine, fine cuisine and an urban atmosphere. For guests, BONDS offers a restaurant, cocktail corner, private courtyard atmosphere and terrace seating.
in Resto Guide
Maison B in Bridel
Maison B is a brasserie in Bridel. Its cuisine combines French and Luxembourgish references with a contemporary brasserie approach and seasonal products. The restaurant participates in the current RestoDays edition and is listed by Gault&Millau. For guests, Maison B offers a generous brasserie setting with bar, several dining rooms and terrace seating.
in Resto Guide
Chez Doudou in Luxembourg
Chez Doudou is a bistronomic restaurant in Luxembourg-Eich. Its cuisine combines African, French and international influences with fresh products and changing menus. The restaurant participates in the current RestoDays edition and is listed by Gault&Millau. For guests, Chez Doudou offers a small, personal dining format with colourful cuisine, takeaway options and terrace seating.
in Resto Guide
Casa Duques by Meliá Luxembourg
Casa Duques by Meliá Luxembourg is a restaurant inside Meliá Luxembourg. Official Meliá sources describe it as a Spanish-oriented restaurant with Mediterranean and modern influences. The restaurant participates in the current RestoDays edition with its own event menu. For guests, Casa Duques combines a hotel-restaurant setting, vermutería atmosphere and cuisine that reinterprets Spanish traditions in a modern frame.
in Resto Guide
Bistronome in Strassen
Bistronome is a bistronomic restaurant in Strassen. The RestoDays data lists Luxembourgish cuisine, while the official website describes a regional, seasonal and traditional culinary direction. The restaurant participates in the current RestoDays edition and is also listed by Michelin and Gault&Millau. For guests, Bistronome combines a classic restaurant format with a more regionally focused cuisine.
in Resto Guide
Specto & Cyril Molard in Bertrange
Specto & Cyril Molard is a restaurant in Bertrange. The official website describes contemporary brasserie cuisine with a focus on terroir, seasonality and local producers. The restaurant participates in the current RestoDays edition and is also listed by Gault&Millau. For guests, Specto combines a foodhall setting with Cyril Molard’s culinary signature and accessible, product-driven cooking.
in Resto Guide
Equilibrium in Luxembourg
Equilibrium is a restaurant in Luxembourg City. Its cuisine combines French foundations with international influences and a clear focus on carefully selected products. The restaurant participates in the current RestoDays edition and is visible in Gault&Millau and Michelin contexts. For guests, Equilibrium stands for a calm, product-focused dining concept with lunch and dinner service.
in Resto Guide
Maria Bonita in Luxembourg
Maria Bonita is a Brazilian restaurant in Clausen. Public sources describe Brazilian cuisine with buffet and churrascaria elements. If you are looking for a sociable restaurant with a bar character, Maria Bonita is more oriented toward lunch, dinner and group occasions than a quiet fine-dining format. This profile is based on publicly available information; a personal DiscoverLux review has not been added yet.
in Resto Guide
Le Rendez-Vous in Howald
Le Rendez-Vous is a French restaurant in Howald. The official website describes cuisine with a French base, seasonal dishes, tapas and generous servings. The restaurant participates in the current RestoDays edition and is listed by Gault&Millau. For guests, Le Rendez-Vous combines restaurant, bar and event space in a modern, sociable setting.
in Resto Guide
Le Jardin de la Gaichel
Le Jardin de la Gaichel is a gastronomic restaurant in Gaichel. Its cuisine is seasonal and combines French gastronomy with author cuisine built around produce from nature, land and sea. The restaurant participates in the current RestoDays edition and is also listed by Michelin and Gault&Millau. For guests, it is a quiet dining address with refined cooking, terrace seating and a stronger focus on menus and special restaurant moments.