Entries Published On July, 2026
in Resto Guide
Restaurant Roma in Luxembourg
Restaurant Roma is an Italian restaurant in Luxembourg City. Its cuisine is Italian, with public sources also describing Mediterranean and European references. The restaurant participates in the current RestoDays edition and is visible in Gault&Millau and Michelin contexts. For guests, Roma stands for classic Italian cuisine with a long presence in Luxembourg.
in Resto Guide
L’Ultimo in Mamer
L’Ultimo is an Italian restaurant in Mamer. Its cuisine combines Italian and Mediterranean influences with a bistronomic direction. The restaurant participates in the current RestoDays edition and is part of the Les Espaces Saveurs group. For guests, L’Ultimo offers a spacious dining address with private rooms, wine cellar and terrace seating.
in Resto Guide
Le Plëss in Luxembourg
Le Plëss is a brasserie restaurant in Luxembourg City. The official website describes a contemporary rotisserie-brasserie with open kitchen, local and seasonal products. The restaurant participates in the current RestoDays edition and is visible in Michelin and Gault&Millau contexts. For guests, Le Plëss offers breakfast, lunch and dinner in an elegant hotel-restaurant setting.
in Resto Guide
Mu Luxembourg
Mu Luxembourg is a restaurant inside Sofitel Luxembourg Le Grand Ducal. Its cuisine is positioned as contemporary world cuisine with Mediterranean and French references. The restaurant participates in the current RestoDays edition and appears in Gault&Millau contexts. For guests, Mu Luxembourg combines city views with lunch, dinner and brunch offers.
in Resto Guide
Aal Schoul in Hobscheid
Aal Schoul is a restaurant in Hobscheid. Public sources describe its cuisine as French, European and gastropub-oriented; the official communication emphasizes products raised and cooked with care. The restaurant participates in the current RestoDays edition and is visible in the Michelin Guide. For guests, Aal Schoul combines a rural restaurant atmosphere with product-focused cooking.
in Resto Guide
Mani d’Oro in Luxembourg
Mani d’Oro is an Italian restaurant in Luxembourg City. Its cuisine focuses on pasta, pizza, salads and classic Italian dishes. The restaurant participates in the current RestoDays edition and also offers takeaway and delivery through delivery platforms. For guests, Mani d’Oro is an accessible Italian address focused on fresh pasta and everyday dining moments.
in Resto Guide
Le Sud in Luxembourg
Le Sud is a gastronomic restaurant in Clausen with European-French cuisine and a seasonal focus. If you are looking for a more refined address in the Rives de Clausen, it combines restaurant service, a roof bar and terrace seating in a multi-level venue. Public sources confirm current operation, contact details and the restaurant-bar setting. This profile remains factual: a personal DiscoverLux review has not been added yet.
in Resto Guide
SKYBAR in Bertrange
SKYBAR is a restaurant in Bertrange. Public sources describe cuisine with French, international and seasonal references as well as wine-bar elements. The restaurant participates in the current RestoDays edition and is listed by Gault&Millau. For guests, SKYBAR combines a rooftop restaurant setting with restaurant, bar and views over City Concorde shopping centre.
in Resto Guide
De Gaart in Luxembourg
De Gaart is a restaurant in Luxembourg. Its cuisine is local and seasonal, and Meliá describes the concept around garden, sea and regional produce. The restaurant belongs to INNSiDE Luxembourg and participates in the current RestoDays edition. For guests, De Gaart offers a modern setting focused on fresh ingredients and relaxed dining moments.
in Resto Guide
Re’serstuff in Roeser
Re’serstuff is a hotel-restaurant in Roeser. Its cuisine combines French and Luxembourgish classics with Mediterranean freshness. The restaurant participates in the current RestoDays edition with its own event menu. For guests, Re’serstuff combines a modern, cosy restaurant with hotel, banquet room and terrace.