Louis Linster is a fine-dining restaurant in Frisange. The cuisine combines French foundations with contemporary, Nordic and Asian influences. Chef Louis Linster runs the restaurant together with Njomza Musli. For guests interested in a calm gastronomic setting, the restaurant offers a structured menu experience with wine and non-alcoholic pairings.

Peitry is a restaurant in Roodt-sur-Syre. Its cuisine is local and seasonal, combining Luxembourgish and French influences with vegetarian options. The restaurant participates in the current RestoDays edition and is also listed by Gault&Millau. For guests, Peitry stands for terroir-focused cooking with regional products and an attached auberge setting.

Bosque FeVi is a restaurant in Esch-sur-Alzette. Its cuisine is Mediterranean and, according to the official website, refined with Spanish influences and seasonal products. The restaurant participates in the current RestoDays edition and is visible in Michelin and Gault&Millau contexts. For guests, Bosque FeVi combines a Gaalgebierg restaurant setting with refined Mediterranean cuisine and a hotel environment.

Gusto Naturale is an Italian restaurant in Schifflange. The official website describes a bistronomic restaurant with an Italian direction and attached delicatessen inside the Red Rock complex. The restaurant participates in the current RestoDays edition and is visible in Michelin and Gault&Millau contexts. For guests, Gusto Naturale offers Italian cuisine, a warm atmosphere and takeaway options.

La Maison Lefèvre is a restaurant in Esch-sur-Alzette. The official website presents its cuisine as creative and quality-focused, while Gault&Millau lists it as French. The restaurant participates in the current RestoDays edition and is visible in Gault&Millau contexts. For guests, La Maison Lefèvre offers an elegant dining address with a classic French base and modern direction.

NYX Food & Wine Experience is a restaurant and wine-bar concept in Belval. The official website describes a format combining restaurant, wine bar and independent takeaway space, with contemporary European cuisine and Mediterranean influences. The restaurant participates in the current RestoDays edition. For guests, NYX offers breakfast, lunch, dinner, aperitif and evening drinks in an urban Belval setting.

CÔMO is an Italian restaurant in Esch-sur-Alzette. Its cuisine refers to the Lake Como region and combines Italian classics with careful product work. The restaurant participates in the current RestoDays edition and is visible in Michelin and Gault&Millau contexts. For guests, CÔMO offers an Italian dining address with a family signature and classic cuisine.

Hostellerie du Grünewald is a hotel-restaurant in Dommeldange. Its cuisine is described as modern and seasonal while also drawing on traditional influences. The restaurant participates in the current RestoDays edition and is visible in Gault&Millau and Michelin contexts. For guests, the Hostellerie combines restaurant, bar, terrace and boutique hotel in a green city-district setting.

Beefbar SMETS is a restaurant in Strassen. Its cuisine focuses on premium meat, bistro and grill dishes with international and French references. The restaurant participates in the current RestoDays edition and is listed by Gault&Millau. For guests, Beefbar SMETS combines the international Beefbar concept with the design and fashion setting of SMETS.