Entries Published On July, 2026
in Resto Guide
Grünewald Chef’s Table in Luxembourg
Grünewald Chef’s Table is a gastronomic counter restaurant in Luxembourg City. The concept belongs to Hostellerie du Grünewald and is built around a menu prepared and served in front of guests. The cuisine is French-modern in character and listed by Gault&Millau as signature cuisine. The restaurant is relevant for guests looking for a close, direct view of the kitchen.
in Resto Guide
Fani in Roeser
Fani is an Italian fine-dining restaurant in Roeser. The cuisine is Italian in character and is also listed by Gault&Millau as signature cuisine. Roberto Fani is central to the restaurant’s culinary concept. The restaurant appeals to guests who want Italian products combined with modern gastronomic presentation.
in Resto Guide
Apdikt in Steinfort
Apdikt is a restaurant in Steinfort serving modern European cuisine with a fine-dining focus. The restaurant is especially relevant for guests looking for a structured menu experience. Guide information such as Michelin or Gault&Millau is handled separately from DiscoverLux ratings.
in Resto Guide
Guillou Campagne in Schouweiler
Guillou Campagne is a French restaurant in Schouweiler. The cuisine focuses on terroir, tradition and classic dishes in a countryside setting. Katell Guillou leads the house, whose history is closely linked to the Guillou family. For guests, the restaurant offers a calm, classic alternative to urban fine-dining addresses.
in Resto Guide
La Villa de Camille et Julien in Luxembourg
La Villa de Camille et Julien is a French-influenced gastronomic restaurant in Luxembourg City. The cuisine combines French know-how with Luxembourg terroir and a responsible approach. Camille Tardif and Julien Lucas run the house together. For guests, the address is relevant when looking for a gastronomic menu in a warm and elegant setting.
in Resto Guide
Mosconi in Luxembourg
Mosconi is an Italian gastronomic restaurant in Luxembourg City. The cuisine is Italian in character and listed in guide data as signature cuisine. Ilario Mosconi is associated with the kitchen, while Simonetta Mosconi is named as hostess. The restaurant suits guests looking for Italian fine dining in a classic setting.
in Resto Guide
Ryôdô in Luxembourg
Ryôdô is a Japanese fine-dining restaurant in Luxembourg City. The cuisine focuses on high-quality Japanese products, precise preparation and a calm menu structure. Chef Ryodo Kajiwara combines Japanese technique with a contemporary gastronomic language. The restaurant suits guests looking for a restrained, detail-oriented form of Japanese cuisine.
in Resto Guide
Fields by René Mathieu in Findel
Fields by René Mathieu is a plant-based fine-dining restaurant in Findel. The cuisine works with vegetables, fruits, herbs and regional produce. René Mathieu is associated with a botanical and sustainable culinary approach. For guests, Fields is especially relevant when looking for a gastronomic experience outside the usual meat-and-fish structure.
in Resto Guide
Archibald De Prince in Echternach
Archibald De Prince is a gastronomic restaurant in Lauterborn near Echternach. The cuisine combines Belgian, French and modern influences. Archibald De Prince leads the kitchen, while Gault&Millau identifies Rachel De Prince as shaping the welcome. The restaurant suits guests looking for a calm, precise and personally run fine-dining address.
in Resto Guide
Le Lys in Luxembourg
Le Lys is a gastronomic restaurant in Luxembourg City. Its cuisine combines Luxembourgish flavours with Asian influences and a French fine-dining structure. Chef Kim De Dood leads the restaurant within the Villa Pétrusse setting. The atmosphere is intentionally intimate and suited to a calm, menu-led dining experience.